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Picture

BEGINNERS SCULPTING & AIRBRUSHING 
BEEF BURGER
FIVE HOUR WORKSHOP

ZOE BYES 
Sugar Art by Zoe Byres

Workshop Duration: 5 hours
​
Level: Basic / Intermediate / Advanced 
(Suits all levels including beginners)


Description:

If you've always wanted to learn cake decorating, this is a great place to start your novelty cake decorating journey. Award winning Cake Artist Zoe Byres will make cake decorating seem so easy, even for the absolute novice. In this half day workshop you'll be introducted step by step to a wide range of decorating mediums. The skills you learning within this workshop will provide you with the skills and confidence to progress on to far more complex novelty cake decorating projects.  

All tools and materials needed are provided. Why not bring a friend, learn and have fun together. Be warned though, cake decorating is ADDICTIVE!

CLASS DATES:   6 HOUR WORKSHOP: 
                           Friday 14th May 2021

TIME:                   8.00am -2.00pm  noon  (Please note finish time is estimated. The workshop may finish early or slightly later
​
LOCATION:      International Cake Show Australia, Brisbane Showgrounds Exhibition Building
                            Cnr Costin Street & Gregory Terrace, Bowen Hills, Brisbane, Qld. 

TECHNIQUES COVERED: 
                             How to design and carve a simple novelty cake
                             How to ganache and cover ususual shapes
                             How to use a variety of mediums and techniques to create texture
                             How to create faux food items including lettuce, tomato, beef pattie, burger and chips or deep fried onion
                             rings
                             How to use an airbrush to create depth and shading
                             How to add finishng touches and details to really bring your cake to life
                             This workshop includes making glaze, using dusts and creating extra details
                             
WHAT YOU'LL TAKE HOME:
                            At the end of the workshop you'll take your incredible burger home in a box provided. 

PREREQUISITE:  This class is suitable for all skill levels including beginners - No prerequisite required

​INCLUSIONS:  Ticket price includes 3 day International Cake Show Australia pass. All tools, equipment and
                            materials supplied.  Please bring an apron and bottle of water if required.  At the end of the class you will be
​                            provided with a cake box to transport your gorgeous work home to impress your friends and family. 

PRICE:                $200 - ACADA Members
​                            $220 - Non ACADA Members
                            ​
*$150 DEPOSIT OPTION AVAILABLE. Balance to be paid 4 weeks prior to workshop

CLASS SIZE:    LIMITED TO 15 STUDENTS 
BUY TICKET & PAY HERE
Your Industry Association Click Here to Join ACADA 
  • Home
  • Join ACADA
    • Meet the ACADA Team
    • Join or Renew Your ACADA Membership Here
    • ACADA Members Discounted Public & Product Liability Insurance
    • ACADA Code of Conduct & Accreditation
    • ACADA Benefits
    • ACADA Hall of Fame
    • ACADA News Magazine
    • Terms & Conditions of ACADA Membership
    • ACADA Privacy Policy
  • CAKE SHOW
    • TICKETS & INFO
    • FREE ACTIVITES
    • WORKSHOPS & CLASSES >
      • Butter & Blossoms - Rose Garden Buttercream Palette Knife Workshop
      • Butter & Blossoms - Peony Palette Knife Master Class
      • Carlos Lischetti - Fri -Facial Expressions - 1 Day Workshop
      • Carlos Lischetti - Sun -Facial Expressions - 1 Day Workshop
      • Carlos Lischetti Jumping Girl - 1 Day Workshop
      • Dorothy Klerck - Crazy Texan Workshop
      • Jacinta Perkins - Airbrushing Master Class - 1 Day Workshop
      • Julia M Usher - Cookie Decorating Fundamentals - 1 Day Workshop
      • Julia M Usher - Luxe Layers - 1 Day Workshop
      • Julia M Usher - 3-D Cookie Master Class - 2 Days
      • Leah Walton - Children's Giraffe Workshop
      • Luisa Nodari - Beginners Foundation Class - 1 Day Workshop
      • Margie Carter Figurine Workshop
      • Molly Robbins - Giraffe Beginners Cake Sculpting - 1 Day Workshop
      • Molly Robbins - Dougall Creataive Dog Sculpting - 1 Day Workshop
      • Raewyn Read - Mastering Wafer Paper Flowers
      • Verusca Walker - Moving Ice Cream Van - 1 Day Workshop
      • Zoe Byres - Beginners Faux Food Sculpting-1/2 Day Workshop
    • CAKE DECORATING COMPETITION
    • COLLAB AUSTRALIA
    • VENDORS
    • CONTACT
  • CAKE OSCAR AWARDS
    • Award Categories & Nominations >
      • Pastry Chef of the Year - Nomination Form
      • Rising Star of the Year - Nomination Form
      • Cake Buddy of the Year - Nomination Form
      • Cookie Artist of the Year - Nomination Form
      • Buttercream Artist of the Year - Nomination Form
      • Cake Sculptor of the Year - Nomination Form
      • Sugar Modelling Artist of the Year - Nomination Form
      • Royal Icing Artist of Excellence Award - Nomination Form
      • Sugar Floral Artist the Year Award - Nomination Form
      • Chocolate Artist the Year Award - Nomination Form
      • Statement Cake Artist the Year Award - Nomination Form
      • Haute Couture Wedding Cake Designer of the Year Award - Nomination Form
      • Teacher of the Year Award - Nomination Form
      • Best Cake Product of the Year Award - Nomination Form
      • On-Line Educator of the Year Award - Nomination Form
      • Best Industry Partner of the Year Award - Nomination Form
      • Small Retailer of the Year Award - Nomination Form
      • Large Retailer of the Year Award - Nomination Form
      • On-Line Retailer of the Year Award - Nomination Form
      • Global Cake Hero of the Year - Nomination Form
      • Cake Artist of the Year - Nomination Form
  • Gallery
    • ACADA International Cake Off Challenge
    • 2019 ACADA Ultimate Australian Cake Decorating Competition
    • ACADA Wedding Cake Wars
    • ACADA's 2019 Top Australasian Haute Couture Wedding Cake Designers
    • 2019 ACADA Cake Oscar Award Pics