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MASTERING SUGAR FLOWERS - LISIANTHUS
​​1 Day Workshop

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MICHELLE NGUYEN 
Michelle's Sweet Blossom

Workshop Duration: 6 hours
​
Level: Basic / Intermediate / Advanced 
(Suitable for all levels including beginners)


Description:

Melbourne based,
a multi award sugar floral artist Michelle Nguyen is renown worldwide for her photo-realistic sugar flowers.  She's received awards for Best Australian Sugar Florist from ACDN, and the ACADA 2019 Australasian Sugar Floral Artist of the Year. Her work is so unique these days she's constantly travelling the world, teaching internationally. 
In this workshop Michelle will be teaching you how to make botanically correct sugar flowers that aren't only breathtaking, but are also photo-realistic. You will be provided with all tools and equipment and be taught step by step how to make a spray of exquisite Lisianthas accompanied with Peony Rose buds at various stages of their growth. 


CLASS DATES:   1 DAY WORKSHOP: 
                           Thursday 14th May
​

TIME:                  8.00am - 4.00pm  (Please note finish time is estimated. The workshop may finish early or slightly later
​
LOCATION:      International Cake Show Australia, Brisbane Showgrounds Exhibition Building
                            Cnr Costin Street & Gregory Terrace, Brisbane, Queensland, Australia. 

LEARNING:      Using the most basic tools and ingredients Michelle will teach you how to use cut leaves and petals 
OUTCOME:      using flower cutters, how to shape and individually wire leaves and petals to give them a realistic shape,  
                           how to realistically colour your work using edible dusts and paste colours. When all elements are completed
                            you'll learn how tape and wire stems to make them cake safe and how to assemble a beautiful spray. 
​

​INCLUSIONS:  Ticket price includes 3 day International Cake Show Australia pass. All tools, equipment and
                            materials supplied.  Tea and Coffee provided. Please bring a light lunch, an apron and bottle of water if
                            required.  At the end of the class you will be provided with a cake box to transport your gorgeous work 
                            home to impress your friends and family. 

PRICE:                $250 - ACADA Members
​                            $280- Non ACADA Members
                            ​
*$150 DEPOSIT OPTION AVAILABLE. Balance to be paid 4 weeks prior to workshop

CLASS SIZE:    LIMITED TO 15 STUDENTS 
BUY TICKET & PAY HERE
Your Industry Association Click Here to Join ACADA 
  • Home
  • Join ACADA
    • Meet the ACADA Team
    • Join or Renew Your ACADA Membership Here
    • ACADA Members Discounted Public & Product Liability Insurance
    • ACADA Code of Conduct & Accreditation
    • ACADA Benefits
    • ACADA Hall of Fame
    • ACADA News Magazine
    • Terms & Conditions of ACADA Membership
    • ACADA Privacy Policy
  • CAKE SHOW
    • TICKETS & INFO
    • FREE ACTIVITES
    • WORKSHOPS & CLASSES >
      • Butter & Blossoms - Rose Garden Buttercream Palette Knife Workshop
      • Butter & Blossoms - Peony Palette Knife Master Class
      • Carlos Lischetti - Fri -Facial Expressions - 1 Day Workshop
      • Carlos Lischetti - Sun -Facial Expressions - 1 Day Workshop
      • Carlos Lischetti Jumping Girl - 1 Day Workshop
      • Dorothy Klerck - Crazy Texan Workshop
      • Jacinta Perkins - Airbrushing Master Class - 1 Day Workshop
      • Julia M Usher - Cookie Decorating Fundamentals - 1 Day Workshop
      • Julia M Usher - Luxe Layers - 1 Day Workshop
      • Julia M Usher - 3-D Cookie Master Class - 2 Days
      • Leah Walton - Children's Giraffe Workshop
      • Luisa Nodari - Beginners Foundation Class - 1 Day Workshop
      • Margie Carter Figurine Workshop
      • Molly Robbins - Giraffe Beginners Cake Sculpting - 1 Day Workshop
      • Molly Robbins - Dougall Creataive Dog Sculpting - 1 Day Workshop
      • Raewyn Read - Mastering Wafer Paper Flowers
      • Verusca Walker - Moving Ice Cream Van - 1 Day Workshop
      • Zoe Byres - Beginners Faux Food Sculpting-1/2 Day Workshop
    • CAKE DECORATING COMPETITION
    • COLLAB AUSTRALIA
    • VENDORS
    • CONTACT
  • CAKE OSCAR AWARDS
    • Award Categories & Nominations >
      • Pastry Chef of the Year - Nomination Form
      • Rising Star of the Year - Nomination Form
      • Cake Buddy of the Year - Nomination Form
      • Cookie Artist of the Year - Nomination Form
      • Buttercream Artist of the Year - Nomination Form
      • Cake Sculptor of the Year - Nomination Form
      • Sugar Modelling Artist of the Year - Nomination Form
      • Royal Icing Artist of Excellence Award - Nomination Form
      • Sugar Floral Artist the Year Award - Nomination Form
      • Chocolate Artist the Year Award - Nomination Form
      • Statement Cake Artist the Year Award - Nomination Form
      • Haute Couture Wedding Cake Designer of the Year Award - Nomination Form
      • Teacher of the Year Award - Nomination Form
      • Best Cake Product of the Year Award - Nomination Form
      • On-Line Educator of the Year Award - Nomination Form
      • Best Industry Partner of the Year Award - Nomination Form
      • Small Retailer of the Year Award - Nomination Form
      • Large Retailer of the Year Award - Nomination Form
      • On-Line Retailer of the Year Award - Nomination Form
      • Global Cake Hero of the Year - Nomination Form
      • Cake Artist of the Year - Nomination Form
  • Gallery
    • ACADA International Cake Off Challenge
    • 2019 ACADA Ultimate Australian Cake Decorating Competition
    • ACADA Wedding Cake Wars
    • ACADA's 2019 Top Australasian Haute Couture Wedding Cake Designers
    • 2019 ACADA Cake Oscar Award Pics