ACADA & International Cake Show Australia
  • Home
  • ACADA MEMBERSHIP
    • Join or Renew Your ACADA Membership
    • ACADA Members Discounted Public & Product Liability Insurance
    • Membership Benefits
    • Meet the ACADA Team
    • Retail Partner Discounts
    • Members Only - Business Resource Area
    • Our Members
    • Why is ACADA different to other Cake Networks or Associations
    • ACADA Code of Conduct & Accreditation
    • ACADA Hall of Fame
    • ACADA News Magazine
    • Terms & Conditions of ACADA Membership
    • ACADA Privacy Policy
  • 2022 SHOW GALLERY
  • CAKE OSCAR AWARDS
    • ACADA CAKE OSCAR AWARDS - 2022 WINNERS
    • CAKE OSCAR AWARDS GALA DINNER GALLERY
Picture

MASTERING SUGAR FLOWERS - LISIANTHUS
​​1 Day Workshop

Picture

MICHELLE NGUYEN 
Michelle's Sweet Blossom

Workshop Duration: 6 hours
​
Level: Basic / Intermediate / Advanced 
(Suitable for all levels including beginners)


Description:

Melbourne based,
a multi award sugar floral artist Michelle Nguyen is renown worldwide for her photo-realistic sugar flowers.  She's received awards for Best Australian Sugar Florist from ACDN, and the ACADA 2019 Australasian Sugar Floral Artist of the Year. Her work is so unique these days she's constantly travelling the world, teaching internationally. 
In this workshop Michelle will be teaching you how to make botanically correct sugar flowers that aren't only breathtaking, but are also photo-realistic. You will be provided with all tools and equipment and be taught step by step how to make a spray of exquisite Lisianthas accompanied with Peony Rose buds at various stages of their growth. 


CLASS DATES:   1 DAY WORKSHOP: 
                           Thursday 14th May
​

TIME:                  8.00am - 4.00pm  (Please note finish time is estimated. The workshop may finish early or slightly later
​
LOCATION:      International Cake Show Australia, Brisbane Showgrounds Exhibition Building
                            Cnr Costin Street & Gregory Terrace, Brisbane, Queensland, Australia. 

LEARNING:      Using the most basic tools and ingredients Michelle will teach you how to use cut leaves and petals 
OUTCOME:      using flower cutters, how to shape and individually wire leaves and petals to give them a realistic shape,  
                           how to realistically colour your work using edible dusts and paste colours. When all elements are completed
                            you'll learn how tape and wire stems to make them cake safe and how to assemble a beautiful spray. 
​

​INCLUSIONS:  Ticket price includes 3 day International Cake Show Australia pass. All tools, equipment and
                            materials supplied.  Tea and Coffee provided. Please bring a light lunch, an apron and bottle of water if
                            required.  At the end of the class you will be provided with a cake box to transport your gorgeous work 
                            home to impress your friends and family. 

PRICE:                $250 - ACADA Members
​                            $280- Non ACADA Members
                            ​
*$150 DEPOSIT OPTION AVAILABLE. Balance to be paid 4 weeks prior to workshop

CLASS SIZE:    LIMITED TO 15 STUDENTS 
BUY TICKET & PAY HERE
Your Industry Association Click Here to Join ACADA 
  • Home
  • ACADA MEMBERSHIP
    • Join or Renew Your ACADA Membership
    • ACADA Members Discounted Public & Product Liability Insurance
    • Membership Benefits
    • Meet the ACADA Team
    • Retail Partner Discounts
    • Members Only - Business Resource Area
    • Our Members
    • Why is ACADA different to other Cake Networks or Associations
    • ACADA Code of Conduct & Accreditation
    • ACADA Hall of Fame
    • ACADA News Magazine
    • Terms & Conditions of ACADA Membership
    • ACADA Privacy Policy
  • 2022 SHOW GALLERY
  • CAKE OSCAR AWARDS
    • ACADA CAKE OSCAR AWARDS - 2022 WINNERS
    • CAKE OSCAR AWARDS GALA DINNER GALLERY