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BUTTERCREAM CUPCAKE
BOUQUET
"Learn to Master Piping Flowers & Assemble a Cupcake Bouquet "

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TEACHER: MARIA RACOVALIS
BOUQUET CAKES - MELBOURNE

Book Here
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Location:         
Private Workshop Area

International Cake Show Australia
Exhibition Hall 2, 
Brisbane Convention & Exhibition Centre (BCEC)

Merivale Street
South Brisbane (Southbank) Qld 4101

Workshop Duration: 1 FULL DAY 

Class Date:       
Friday 11th April
         or
Saturday 12th April


Time:                 
8.00am - 4.00pm  

Notes: Class finish times are approximate. ​


​

​Experience Level:  Beginner & Above
           
No prior cake decorating or piping experience is required for this class. You will be taught all the basics and each stage will be taught step by step  

​
Cost:                 
ACADA Members - $420
General Public    -  $450
*Includes a complimentary 3 day ticket to International Cake Show Australia valued at $75​​
Workshop Description:
​
Cupcake bouquets are the latest rage. They're such a unique gift to give. Have you always wanted to learn how to pipe beautiful flower cupcakes AND create a bouquet structure from scratch? In this beautiful workshop designed especially for the show, Maria combines both elements for the ultimate Cupcake Bouquet learning experience! Learn how to pipe a minimum of 12 beautiful floral cupcakes and construct a stunning bouquet arrangement. You'll be learning to replicate delicate realistic flowers using a wide variety of piping tips. In your workshop you'll be creating a cupcake bouquet consisting of Maria's signature Roses, Dahlia, Buddleia, Cherry Blossoms and Lillies. 

YOU WILL LEARN HOW TO: 
  • Learn how to colour buttercream and prepare piping bags
  • Learn how to load piping bags to achieve different tones and shaded flowers
  • Loan how to master a variety of piping tips and techniques
  • Learn the techniques used to pipe a variety of realistic loooking flowers including Maria's signature Roses, Dahlia, Buddleia, Cherry Blossoms and Lillies. ​
  • Learn how to assemble a stable internal structure 
  • Elevate your presentation game by learning how to beautifully wrap a cupcake bouquet using tissue paper, cellophane and a bow just like professional florists do!  
  • Learn lots of tips and tricks on how to carefully arrange delicate floral cupcakes into a bouquet without damaging the petals.
  • Tips and trips on the products Maria uses and where to source them
  • How to safely transport cupcake bouquets

KNOWLEDGE REQUIRED:
  • No experience necessary.
  • This class is structured for adults, participants must be over 18 years old to attend.

​Prerequisite:  This class is suitable for all experience levels, including beginners with no prior experience. There are no prerequisites for this class. ​

Book Here
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About Your Teacher:

Maria Racovalis, creator and business owner of Bouquet Cakes, specialises in buttercream cupcake bouquets. Her signature Bouquet Cakes are ‘flowers you can eat’ created with colourful, detailed and true to life piped flower designs. Her stunning and unique Bouquet Cakes have become a sought after gift option for someone special or for that special occasion. When you receive one of Maria’s stunning Bouquet Cakes, you not only receive a gift of a bunch of gorgeous flowers, you get to eat them too

Maria's pretty cupcate bouquets are so lifelike she's been nominated for many awards. She has a wealth of experience and knowledge, she loves to pass on to her students. She strongly believes buttercream flower piping is a skill that anyone can learn. In her ultimate cupcake bouque class you'll discover the secrets of creating picture-perfect buttercream blooms 

Maria's fell in love with the art of making pretty buttercream flowers after stumbing across this very special edible art form on social media. The first flower she ever piped was a rose. She was terrified at first and gave up for a short while, but then decided to persevere and continue practicing and the rest is history. Today she's widely recognised as Australia's Queen of Cupcake Bouquets. Due to the high standard of her work, Maria has been appointed as a World of Cake Buttercream Ambassador.




WORKSHOP FAQ

Limited Student Numbers & Class Timing:

This workshop has limited student numbers to ensure the very best tuition possible. The times given are guidelines. We understand all students work at different speeds, however in a workshop situation it's important you try to keep up. If you do, you'll go home with a finished project. If not, you will have learned the required skills and have some homework to complete. As with all workshops class times are approximate. We cannot guarantee all classes will finish on time.

What You'll Take Home:

At the end of your workshop we'll provide you with a box to safely transport your project home. Be super proud, we'd love to be there to see the expression on your friends' and family's faces. What you'll be making in this workshop is guaranteed to "WOW"!  

​Workshop Ticket Inclusions: 

Your workshop ticket includes a 3 day International Cake Show Australia pass valued at $75.
You DO NOT need to buy a separate show entry ticket.  Your workshop ticket gives you access to all areas of the show other than the paid areas such as workshops, mini classes, paid demonstration area and VIP lounge. These are separate ticketed items.

Your workshop ticket includes express show entry, access to all stages, more than 100 free demonstrations, all the huge sugar features including the new walk through House of Horror,  competition display, cookie zone, bridal zone, sweet street, to all the shops and lots more. It gives you show access for all three days (Friday, Saturday & Sunday). 

Everything you need to complete your class is provided. All tools and equipment provided are for use during your workshop only. These can't be taken home. They need to be left at the end of your workshop, as they are needed for the following classes. If you wish to purchase any of the tools or equipment used, they will be available at various vendor stands at the show. Many of the vendors will be selling at highly discounted prices, so you'll be able to pick up lots of bargains. Your teacher will explain what you need and how you can improvise where possible, however they'll also tell you the best places to source any items you may need to purchase, if you want to recreate your project again at home.

Tea, coffee and cake (of course) is provided. 

What You Need to Bring: 

You need to bring an apron, a bottle of water if needed, a light lunch and a smile. Every workshop is packed full of invaluable skills, techniques and tips you'll use for many years to come, they're also lots of fun. Why not consider inviting your bestie to come share in your funfilled learning experience. 

What if I book a class then see something else I prefer, can I transfer? 

Yes of course you can, providing there are places available and your new class is of a similar value. If not you'll need to pay the difference. You are able to swap classes up until 14 days prior to the show. 

What if I can't make it, or the class is cancelled, will I get a refund?

In the event there aren't sufficient student numbers to make the class economically viable, or the teacher is unable to make it due to being unwell we will provide you with as much notice as possible and provide you with the choice of an immediate 100% refund or option to transfer into another workshop, the choice is yours! In the event you aren't able to make it you are welcome to transfer your ticket to someone else. We begin preparations for the workshops months before the show, therefore refunds unfortuantely aren't available. If you need to transfer your ticket to someone else, please ensure you contact us to let us know, so we can welcome them. ​                           

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​ICSA Queries: [email protected] 
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ICSA PR & Media Enquiries:  [email protected]
  • Home
  • ACADA Membership
    • Join ACADA
    • ACADA Insurance
    • Membership Benefits
    • Retail Partner Discounts
    • Why is ACADA different to other Cake Networks or Associations
    • ACADA Code of Conduct & Accreditation
    • Members Only - Business Resource Lounge
    • Meet the ACADA & ICSA Team
    • ACADA Hall of Fame
  • AGM
  • 2025 Cake Oscar Awards
    • See Award Categories