International
CAKE SHOW
AUSTRALIA
Australia's largest Cake, Cookie & Sugarcraft Show
International
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Welcome to ACADA & ICSA
"Sweet As"
You're Invited!
To learn about all the exciting free events, features and activities that were on offer at International Cake Show Australia this year click the "Cake Show" button below. Thousands of mums and dads who love to bake, home based and professional bakers, cake and cookie decorators, pastry chefs and sweet loving foodies flock to the show every year. Every year the show grows, in 2026 expect even more! The date and location of International Cake Show Australia 2026 will be announced soon.
The preferred choice for thousands of cake and cookie decorators, bakers and sweet makers. Learn why so many home based and professional decorators are joining ACADA every day. Regardless of whether you're a hobby cake or cookie decorator or a professional sugar artist, there's a membership level perfect for you.
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3 fun filled days packed full of excitement, inspiration, learning and growth opportunities for the entire family. Tickets include 100 free demonstrations held across for stages, party zone, huge sugar features and competition zone. All activities other than the paid classes are free once you purchase your entry ticket.
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Showcase your brand or sell a huge volume of product at Australia's larges cake, cookie and sugar art show. More than ten thousand home based and professional bakers, cake and cookie decorators, pastry chefs and mums and dads who love to bake are expected this year.
PRE BOOK YOUR STAND NOW |
Australia's biggest Cake Cookie & Sugarcraft competition. Entry is open to EVERYONE regardless of where in Australia or the world you live. There's exciting classes to suit every interet and experience level.
Register Now! |
Hands-on workshops taught step by step, by multi award winning sugar artists from across the world. ACADA brings the best in the industry to Australia to share their skills with you at ICSA. There are exciting workshops suitable for every skill level.
Book Now! |
Join the International Cake Show Australia talent or delivery team. Volunteer! There are a huge number of volunteering opportunities available. If you have a can do attitutude, passion for everything sweet, and a huge smile we have a role perfect for you! Register here!
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Events & Activities
INTERNATIONAL CAKE SHOW AUSTRALIA
29 July - 2nd August 2026
As an ACADA Member you are part owner of Australia's largest cake, cookie and sugar art show. It's your industry's premier event, it attracts 10,000 + visitors each year from all parts of Australia, NZ and 27 countries!
They come to shop for trending products, learn from our industry's superstars, to compete, share their skills and to celebrate everything sweet!
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Workshops
We're busy organising more workshops for the rest of the year. ACADA work hard to bring the world's leading teachers to Australia to share their skills with you. This includes Australian, New Zealand and multi award winning global cake and cookie artists. If there is something you'd specifically love to learn, or a cake, cookie or sugar artist you'd love to train with please email us here to let us know. We will do our very best to lock them in for you. Below are photos from just a few of the many workshops we've already hosted this year
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We're working on something very special for you!
"International Cake Show Australia is the event that has sweet loving foodies, bakers, hobby cake and cookie decorators WORLD WIDE talking!"
These are just a few of the talented cake and cookie artists ACADA locked in to share their skills or to teach you at International Cake Show Australia in April. Regardless of whether you're a hobby home based decorator or a professional, we're committed to helping you upskill and to grow so stay tuned.
We're working on an exciting new workshop program that we will continue to offer you throughout the year. Online and live workshops (being held throughout Australia) and accreditation programs coming soon!
If there is something very special you'd like to learn reach out to us via [email protected], we'll try to lock it in for you.
Huge New Sugar Features
BATTLE OF THE SUGAR GIANTS
2026 EXPRESSIONS OF INTEREST ARE OPEN!
No where else in Australasia are young home based cake decorators given this type of opportunity. ACADA and International Cake Show Australia are designed to help you grow and to give you exposure. We've helped catapult so many young decorators careers, onto the world stage. This area of the cake show is designed to give you the opportunity to really stretch your boundaries and to give you not only national, but global exposure. It's a fantastic opportunity to showcase your extreme caking skills. Think TV shows like "Cake Boss", THINK BIG!
The minimum size of these sugar exhibits is 3m x 3m.
The Battle of the Sugar Giants is a special category in the Ultimate Australian Cake Decorating Competition at the show. The exhibits are made by the contestants (usually ACADA members) in their homes and transported from all parts of Australia (or around the world) to the show.
Interesting Facts:
There is so much interest in competing in the Battle of the Sugar Giants each year, the official registration period is limited to 2 weeks!
Competitors register their official expressions of interest long before the competition schedule is even written.
In 2025 entries were limited to six.
We've already received international applications for 2026. The theme choice is entirely the contestants. Usually the themes are novelty, however they could even choose a giant wedding cake! The winner is chosen by public vote at the show.
Feel like giving it a go? Lodge your "Official Expression of Interest" here
The minimum size of these sugar exhibits is 3m x 3m.
The Battle of the Sugar Giants is a special category in the Ultimate Australian Cake Decorating Competition at the show. The exhibits are made by the contestants (usually ACADA members) in their homes and transported from all parts of Australia (or around the world) to the show.
Interesting Facts:
There is so much interest in competing in the Battle of the Sugar Giants each year, the official registration period is limited to 2 weeks!
Competitors register their official expressions of interest long before the competition schedule is even written.
In 2025 entries were limited to six.
We've already received international applications for 2026. The theme choice is entirely the contestants. Usually the themes are novelty, however they could even choose a giant wedding cake! The winner is chosen by public vote at the show.
Feel like giving it a go? Lodge your "Official Expression of Interest" here
Meet the 2025 BSG Competitors
Daniel Greensill
Creative Cakes By Dan |
Jessie Oliver
Nambour - Qld |
Daniel Perry
Cake It Simple - NSW |
Louise McDonald
Toowoomba - Qld |
Cheryl Moore
Chez's Cakes & Sugar Art - Qld |
Laurina Bowlen (GABO 2024)
Cocoa & Cake - Qld |
Their Creations!
Global Sugar Artist's Collaborations
Participate Online, Live or Both! The Choice is Yours!
Welcome to ACADA's GLOBAL ON-LINE SUGAR ART COLLABORATION – THE 100 ACRE WOOD Sugar Artist ONLINE Collaboration, is hosted by International Cake Show Australia and ACADA. It's open to all cake and cookie artists and decorators regardless of your skill level or where in the world you live.
The 100 Acre Wood is the forest from A.A. Milne’s Winnie the Pooh Stories. We want to celebrate Winnie the Pooh Day 2026 with a wonderful sugar art collaboration. Winnie the Pooh Day is the 18th of January, and is a tribute to A.A. Milne on his birthday. 2026 also marks 100 years since the first Winnie the Pooh book was published.
WHO SHOULD JOIN:
We're all at different parts of our sugar journey, some are more experienced than others. This collaboration is designed to suit EVERYONE regardless of where in the world they live or their experience levels. If you are at the beginning of your journey and see other sugar artists post mind blowing creations, DON'T THINK you aren't good enough. YOU ARE! Be inspired, use their creativity to drive your own passion. Perfection takes practice. There is no better way to be inspired, learn and to ignite your creativity, than by participating in Sugar Art Collaborations, just like this.
The deadline for the submission is the 4th Jan 2026 with the reveal on 18th Jan 2026.
We request you not to share your piece before the reveal. The main objective is to stretch your boundaries, be creative and to have fun.
Please send your finished piece to [email protected] along with the following heading "100 Acre Wood "
Please include:
- High resolution photos of your piece taken at different angles (at least 3-4 photos of the piece including close ups), taken with a white or black background. Your main photo should be sent with and without logos, just in case magazines need the pieces to be featured. All other photos can be watermarked.
- At least 2 progress photos
- Your full name (First & Surname)
- A high resolution colour photo (headshot)
- Your global location (town, state and country of residence)
- Your Bio
- A brief description of why you chose your subject
- Details of your submission, and how you made it
- Links to your socials
The collaboration reveal will be on the 18th January 2026
Florals & Fairies
- Botanic & Mystical -
Global Online & Live Sugar Art Collaboration
Coming soon!
WHAT THIS COLLAB IS ABOUT:
A celebration of artistry where sugar artists from around the world unite to blend the elegance of botanical beauty with the enchanting charm of fairies. This collaboration invites participants to explore the delicate balance between nature's floral wonders and the whimsical, mystical world of fairy tales.
Together we'll be creating an ENCHANTED GARDEN where the botanically correct and mystical world unite. You can create a full story, or a single creation. Some will prefer only to make botanically correct or whimsical flowers, others will prefer to make fairies or mystical creatures, others will be so excited they will do both! There are endless creative opportunities. Now it's time to let your imagination run wild, join and create something so magical it will make everyone stare in awe and squeal with delight.
WHO SHOULD JOIN:
We're all at different parts of our sugar journey, some are more experienced than others. This collaboration is designed to suit EVERYONE regardless of where in the world they live or their experience levels. If you are at the beginning of your journey and see other sugar artists post mind blowing creations, DON'T THINK you aren't good enough. YOU ARE! Be inspired, use their creativity to drive your own passion. Perfection takes practice. There is no better way to be inspired, learn and to ignite your creativity, than by participating in Sugar Art Collaborations, just like this.
WHAT THIS COLLAB IS ABOUT:
A celebration of artistry where sugar artists from around the world unite to blend the elegance of botanical beauty with the enchanting charm of fairies. This collaboration invites participants to explore the delicate balance between nature's floral wonders and the whimsical, mystical world of fairy tales.
Together we'll be creating an ENCHANTED GARDEN where the botanically correct and mystical world unite. You can create a full story, or a single creation. Some will prefer only to make botanically correct or whimsical flowers, others will prefer to make fairies or mystical creatures, others will be so excited they will do both! There are endless creative opportunities. Now it's time to let your imagination run wild, join and create something so magical it will make everyone stare in awe and squeal with delight.
CHOOSE HOW YOU WISH TO JOIN:
1. Participate ONLINE only
2. Participate in the LIVE collaboration only. Physical exhibits
must be delivered, mailed or couriered to International Cake
Show Australia (details will follow).
3. Participate both online and as part of the live collaboration
LIVE COLLAB SHOWCASE :
All live exhibits will be showcased at International Cake Show Australia in Brisbane from 31st July to 2nd August 2026 as part of the huge 6m x 6m walk Florals & Fairies Feature which will include:
ONLINE COLLAB SHOWCASE:
ONLINE SUBMISSION DEADLINE:
5pm Thursday 30th April, 2026 (AEST)
We request you not to share your piece before the reveal. The main objective is to stretch your boundaries, be creative and to have fun.
SUBMISSION REQUREMENTS:
Please email your finished piece by the above deadline. Send it to [email protected]. Please include "FLORALS & FAIRIES" in the subject line.
Include:
CLOSING NOTE:
The Florals & Fairies Global Sugar Art Collaboration is a tribute to the artistry of sugar craft, where every petal, wing and detail tells a story of beauty, imagination, and wonder. Together, these creations form a magical garden where reality and fantasy bloom side by side.
The Choice is yours!
A celebration of artistry where sugar artists from around the world unite to blend the elegance of botanical beauty with the enchanting charm of fairies. This collaboration invites participants to explore the delicate balance between nature's floral wonders and the whimsical, mystical world of fairy tales.
Together we'll be creating an ENCHANTED GARDEN where the botanically correct and mystical world unite. You can create a full story, or a single creation. Some will prefer only to make botanically correct or whimsical flowers, others will prefer to make fairies or mystical creatures, others will be so excited they will do both! There are endless creative opportunities. Now it's time to let your imagination run wild, join and create something so magical it will make everyone stare in awe and squeal with delight.
WHO SHOULD JOIN:
We're all at different parts of our sugar journey, some are more experienced than others. This collaboration is designed to suit EVERYONE regardless of where in the world they live or their experience levels. If you are at the beginning of your journey and see other sugar artists post mind blowing creations, DON'T THINK you aren't good enough. YOU ARE! Be inspired, use their creativity to drive your own passion. Perfection takes practice. There is no better way to be inspired, learn and to ignite your creativity, than by participating in Sugar Art Collaborations, just like this.
WHAT THIS COLLAB IS ABOUT:
A celebration of artistry where sugar artists from around the world unite to blend the elegance of botanical beauty with the enchanting charm of fairies. This collaboration invites participants to explore the delicate balance between nature's floral wonders and the whimsical, mystical world of fairy tales.
Together we'll be creating an ENCHANTED GARDEN where the botanically correct and mystical world unite. You can create a full story, or a single creation. Some will prefer only to make botanically correct or whimsical flowers, others will prefer to make fairies or mystical creatures, others will be so excited they will do both! There are endless creative opportunities. Now it's time to let your imagination run wild, join and create something so magical it will make everyone stare in awe and squeal with delight.
CHOOSE HOW YOU WISH TO JOIN:
1. Participate ONLINE only
2. Participate in the LIVE collaboration only. Physical exhibits
must be delivered, mailed or couriered to International Cake
Show Australia (details will follow).
3. Participate both online and as part of the live collaboration
LIVE COLLAB SHOWCASE :
All live exhibits will be showcased at International Cake Show Australia in Brisbane from 31st July to 2nd August 2026 as part of the huge 6m x 6m walk Florals & Fairies Feature which will include:
- Every exhibit will include the artists photo, name, business name (if they have one) and location.
- Behind the scenes process shots to reveal technique and inspirations.
- An exhibition poster featuring all participants' collaboration badge. It includes their photo, name and location.
- Exhibit will be viewed by tens of thousands of visitors and the huge number of Australian and global media who visit the show.
- Collab presentation submission to global sugar art and collaboration magazines.
- Participation Certificate
ONLINE COLLAB SHOWCASE:
- A virtual gallery where each artist's piece is displayed with their inspiration story
- A video montage showcasing close-ups of the sugar details, set to whimsical music
- Collab presentation submission to global sugar art and collaboration magazines.
- An exhibition poster featuring all participants' collaboration badge. It includes their photo, name and location.
- Participation Certificate
ONLINE SUBMISSION DEADLINE:
5pm Thursday 30th April, 2026 (AEST)
We request you not to share your piece before the reveal. The main objective is to stretch your boundaries, be creative and to have fun.
SUBMISSION REQUREMENTS:
Please email your finished piece by the above deadline. Send it to [email protected]. Please include "FLORALS & FAIRIES" in the subject line.
Include:
- High resolution photos (at least 1MB) of your piece taken at different angles (at least 3-4 photos of the piece including close ups), taken with a white or black background.
- Please do not include watermarks or logos, just in case magazines need to feature your piece.
- Please include two high resolution (min 1MB) headshots (one with and one without your piece)
- Minimum 2 progress shots
- Your full name (first and surname)
- Your location (town, state and country where you permanently live)
- The name you call your piece
- A brief description of why you chose your subject
- Links to your socials
CLOSING NOTE:
The Florals & Fairies Global Sugar Art Collaboration is a tribute to the artistry of sugar craft, where every petal, wing and detail tells a story of beauty, imagination, and wonder. Together, these creations form a magical garden where reality and fantasy bloom side by side.
The Choice is yours!
La Fete Fantastique
A most marvellous Fair of Enchantment & Delight
Global Sugar Artist Collaboration
Global Sugar Artist Collaboration
WHAT THIS COLLAB IS ABOUT:
Ladies & Gentlemen, Madame's and Monsieur's, Sugar Artists from around the world you are invited to participate in a nostalgic journey through a vintage country fair. It will be a most marvellous fair, filled with enchantment and delight.
Roll up, roll up! Wanderers, dreamers and seekers of joy - you are invited to join LA FETE FANTASTIQUE, where whimsy walks hand-in-hand with wonder!
Step beneath the fluttering bunting, where the air is sweet with sugared almonds and fairy floss and the sound of the calliope dances on the breeze. Let your head twirl with the carousel, and your laughter rise like ribbons into the dusk-lit sky.
Where will you stop first? What will you create? The Lighthouse Helter-Skelter, the Ring Toss, or a spin on the Carousel? Will you chance your luck at the ducks-in-row, bob for apples, or pop a ball into the clowns' mouths. Can you see those darling toys begging to be won?
Perhaps, if you are daring enough, you may buy a ticket to see the Strong Man, or the Bearded Lady, or head to the dizzying heights o the Ferris Wheel, or perhaps a stroll past the Kissing Booth.
As night falls and the twinkling lights of the fairground grow brighter you may wish to indulge in purchasing a kewpie doll or plastic windmill on a stick to take home as a memory
WHO SHOULD JOIN:
We're all at different parts of our sugar journey, some are more experienced than others. This collaboration is designed to suit EVERYONE regardless of where in the world they live or their experience levels. If you are at the beginning of your journey and see other sugar artists post mind blowing creations, DON'T THINK you aren't good enough. YOU ARE! Be inspired, use their creativity to drive your own passion. Perfection takes practice. There is no better way to be inspired, learn and to ignite your creativity, than by participating in Sugar Art Collaborations, just like this.
CHOOSE HOW YOU WISH TO JOIN:
1. Participate ONLINE only
2. Participate in the LIVE collaboration only. Physical exhibits
must be delivered, mailed or couriered to International Cake
Show Australia (details will follow).
3. Participate both online and as part of the live collaboration
LIVE COLLAB SHOWCASE :
All live exhibits will be showcased at International Cake Show Australia in Brisbane from 31st July to 2nd August 2026 as part of the huge 6m x 6m walk La Fete Fantastique Feature which will include:
ONLINE COLLAB SHOWCASE:
ONLINE SUBMISSION DEADLINE:
5pm Thursday 30th April, 2026 (AEST)
We request you not to share your piece before the reveal. The main objective is to stretch your boundaries, be creative and to have fun.
SUBMISSION REQUREMENTS:
Please email your finished piece by the above deadline. Send it to [email protected]. Please include "La Fete Fantastique" in the subject line.
Include:
The Choice is yours!
Ladies & Gentlemen, Madame's and Monsieur's, Sugar Artists from around the world you are invited to participate in a nostalgic journey through a vintage country fair. It will be a most marvellous fair, filled with enchantment and delight.
Roll up, roll up! Wanderers, dreamers and seekers of joy - you are invited to join LA FETE FANTASTIQUE, where whimsy walks hand-in-hand with wonder!
Step beneath the fluttering bunting, where the air is sweet with sugared almonds and fairy floss and the sound of the calliope dances on the breeze. Let your head twirl with the carousel, and your laughter rise like ribbons into the dusk-lit sky.
Where will you stop first? What will you create? The Lighthouse Helter-Skelter, the Ring Toss, or a spin on the Carousel? Will you chance your luck at the ducks-in-row, bob for apples, or pop a ball into the clowns' mouths. Can you see those darling toys begging to be won?
Perhaps, if you are daring enough, you may buy a ticket to see the Strong Man, or the Bearded Lady, or head to the dizzying heights o the Ferris Wheel, or perhaps a stroll past the Kissing Booth.
As night falls and the twinkling lights of the fairground grow brighter you may wish to indulge in purchasing a kewpie doll or plastic windmill on a stick to take home as a memory
WHO SHOULD JOIN:
We're all at different parts of our sugar journey, some are more experienced than others. This collaboration is designed to suit EVERYONE regardless of where in the world they live or their experience levels. If you are at the beginning of your journey and see other sugar artists post mind blowing creations, DON'T THINK you aren't good enough. YOU ARE! Be inspired, use their creativity to drive your own passion. Perfection takes practice. There is no better way to be inspired, learn and to ignite your creativity, than by participating in Sugar Art Collaborations, just like this.
CHOOSE HOW YOU WISH TO JOIN:
1. Participate ONLINE only
2. Participate in the LIVE collaboration only. Physical exhibits
must be delivered, mailed or couriered to International Cake
Show Australia (details will follow).
3. Participate both online and as part of the live collaboration
LIVE COLLAB SHOWCASE :
All live exhibits will be showcased at International Cake Show Australia in Brisbane from 31st July to 2nd August 2026 as part of the huge 6m x 6m walk La Fete Fantastique Feature which will include:
- Every exhibit will include the artists photo, name, business name (if they have one) and location.
- Behind the scenes process shots to reveal technique and inspirations.
- An exhibition poster featuring all participants' collaboration badge. It includes their photo, name and location.
- Exhibit will be viewed by tens of thousands of visitors and the huge number of Australian and global media who visit the show.
- Collab presentation submission to global sugar art and collaboration magazines.
- Participation Certificate
ONLINE COLLAB SHOWCASE:
- A virtual gallery where each artist's piece is displayed with their inspiration story
- A video montage showcasing close-ups of the sugar details, set to whimsical music
- Collab presentation submission to global sugar art and collaboration magazines.
- An exhibition poster featuring all participants' collaboration badge. It includes their photo, name and location.
- Participation Certificate
ONLINE SUBMISSION DEADLINE:
5pm Thursday 30th April, 2026 (AEST)
We request you not to share your piece before the reveal. The main objective is to stretch your boundaries, be creative and to have fun.
SUBMISSION REQUREMENTS:
Please email your finished piece by the above deadline. Send it to [email protected]. Please include "La Fete Fantastique" in the subject line.
Include:
- High resolution photos (at least 1MB) of your piece taken at different angles (at least 3-4 photos of the piece including close ups), taken with a white or black background.
- Please do not include watermarks or logos, just in case magazines need to feature your piece.
- Please include two high resolution (min 1MB) headshots (one with and one without your piece)
- Minimum 2 progress shots
- Your full name (first and surname)
- Your location (town, state and country where you permanently live)
- The name you call your piece
- A brief description of why you chose your subject
- Links to your socials
The Choice is yours!
TWO-DAY INTERNATIONAL CAKE-OFF
~ Dreams Do Come True ~
SUPERSTAR STAGE JUDGES & HOSTS
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PAUL DELANEY
Delaneys Cakes - Illawarra NSW |
ROSIE DUMMER
Rosie Cake Diva - UK |
ANNETTE PEFFERS
Great Australian Bake Off - QLD |
TEAM INTERNATIONAL
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MARTA HIDALGO
Peccata Minuta - Spain |
DOROTHY KLERCK
Eat Cake Party - South Africa |
Benny Rivera
City Cakes - New York |
TEAM AUSTRALIA
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SARAH THEAKER
Creative Cake Art Melbourne |
LEAH WALTON
Cake Doll L'Amour -S.A. |
DAN GREENSILL
Dan's Creative Cakes - Qld |
TEAM RISING STARS
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CHERYL MOORE
Chez Cakes & Surgar Art - Gold Coast |
JANELLE FARQUAR
Cakery Road - Perth W.A. |
SAMANTHA HOPWOOD
Cake Yard - Sunshine Coast |
Theme - Transport!
Each year at International Cake Show Australia, ACADA invites three of the worlds leading cake sculptors to Australia to compete against Australia's best in the 2-day International Cake Off Challenge. This is a very serious competition, over two intensive days they are competing for the world extreme caking title, live on the superstar stage infront of the judges and audience! These cake artists are considered to be the world's best, they are incredibly talented.
The International Cake Off Challenge is designed to give Australia's best and emerging top talent the opportunity to compete against their interantional cake idols. To showcase their ability and talent worldwide. Rarely do the Australian teams believe they will win. When they start the challenge they are incredibly nervous and starstruck! Well we're here to tell you, Australia has serious talent. Never ever lose sight of your dreams, believe in yourself because
DREAMS DO COME TRUE!
This year Team Australia won the World Title!
Congratulatons to ACADA members
Leah Walton (Cake Doll L'AMour) South Australia - Team Leader
Sarah Theaker (Creative Cake Art Melbourne) - Victoria
Dan Greensill (Dan's Creative Cakes) - Queensland
The International Cake Off Challenge is designed to give Australia's best and emerging top talent the opportunity to compete against their interantional cake idols. To showcase their ability and talent worldwide. Rarely do the Australian teams believe they will win. When they start the challenge they are incredibly nervous and starstruck! Well we're here to tell you, Australia has serious talent. Never ever lose sight of your dreams, believe in yourself because
DREAMS DO COME TRUE!
This year Team Australia won the World Title!
Congratulatons to ACADA members
Leah Walton (Cake Doll L'AMour) South Australia - Team Leader
Sarah Theaker (Creative Cake Art Melbourne) - Victoria
Dan Greensill (Dan's Creative Cakes) - Queensland
L-R Team Rising Stars: ACADA Members Cheryl Moore Qld, Janelle Farquhar WA, Samantha Hopwood Qld
Team International: Chef Benny Rivera USA, Marta Hidalgo Spain, ACADA Member Dorothy Klerck South Africa
Team Australia: ACADA Members Leah Walton SA, Sarah Theaker Vic and Dan Greensill Qld
Team International: Chef Benny Rivera USA, Marta Hidalgo Spain, ACADA Member Dorothy Klerck South Africa
Team Australia: ACADA Members Leah Walton SA, Sarah Theaker Vic and Dan Greensill Qld
The Judges with Team Rising Stars
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The Judges with Team Australia
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The Judges with Team International
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ICSA Haute Couture Marquee
ABOUT THE MARQUEE
The Haute Couture Marquee is exquisite. Each year it displays the gorgeous creations of Australasia's top eight haute couture wedding cake designers. They are competing for the title of
"ACADA Australasian Haute Couture Wedding Cake Designer of the Year".
They've been set a challenge to create a haute couture wedding cake a minimum of 1 metre tall that meets their clients brief.
"ACADA Australasian Haute Couture Wedding Cake Designer of the Year".
They've been set a challenge to create a haute couture wedding cake a minimum of 1 metre tall that meets their clients brief.
THE BRIEF
Create a haute couture wedding cake that makes a statement and fits within their Dubai based "A List" celebrity brid and grooms brief. Their clients are organising a spectacular weding reception in a majestic French chateau which is romantic, ornate and screams grandeur! They love Easter and want to incorporate it into their theme. They love flowers and everything Easter brings, so think an Easter Wonderland theme would be perfect. Imagine whites or pretty soft pastels. They mention the venue will be filled with flowers. They want their cake to be the hero, however it must compliment the theme. 250 guests are invited.
THE FINALISTS
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THEIR CAKES
Ekat Salinger
Ekats Cakes & Chocolates |
Nadine Drane
Deelish Cake Creations |
Theresa Fletcher
TMF Cake Designs |
Nicky Svensen
Nicky Svansen Cake Design Runner Up Winner |
Karen Jeffery
Blossom & Buttercream |
Diana Llanos
The Sweet Society Co |
The Winner
Terresia Welch
Lyons Den Cakes (SA)
Terresia Welch
Lyons Den Cakes (SA)
Australasian Cake Oscar Awards
You're Invited to Join Sugar Royalty
This is the night the entire baking, cake anmd cookie decorating industry can't wait for each year. On this night we announce the Cake Oscar winners, celebrate and appaude the work of the best of the very best. Everyone who is anyone attends. The black tie gala dinner is filled wall to wall with global sugar heroes, celebrity chefs and bakers and indsutry leaders. Most cake and cookie decorators are the sole operator in their business. On this night they let their hair down, come together to network, get to know each other and to party. Everyone is invited. Stay tuned. Nominations for the 2026 Cake Oscar Awards will be launching soon!
ACADA & ICSA's Objective
ACADA and ICSA's objective is to ensure our industry as a whole grows. To provide access to world class quality training to everyone regardless of their skill or experience level. To ensure the very talented people working within our industry are recognised as creative artists and that cake and cookie decorating, sugarcraft and chocolate sculpting in all it's forms, are recognised globally as a unique FORM OF ART
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ACADA & ICSA
Proudly 100% owned and operated by members of the Australian Cake Artists & Decorators Association (ACADA).
ABN: 92 715 799 209 www.acada.com.au 
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